Money Making Sausages For Home Business Module I – 3 Lessons

Dates:

03 October 2012 - 08 October 2012

Venue:

Sylvia Reynoso Gala Culinary 181 Shaw Blvd. , Pasig, Metro Manila, Philippines

Category:

Baking & Pastries,Cooking & Cuisines,Food / Beverage - Others

Price:

PHP 5,800.00

 

Footlong Hot Dogs; Beef Sausage Jerky using “NIPPI” (cased used for hot dog making); Whole Corned Beef Served in 5 Star Hotels and Restaurants; The Best Pampanga Pork Tocino; Pork Sausage Hamonado; Beef Sausage de Recado; Longganiza Lucban; Chinese Sausage for Siopao Filling (Lop Chong); Longganiza Anisado; Popular Japanese Sweet Chicken Mushroom Sausage; Smoked Bratwurst #2. Bonus Recipe of Atchara and German Hot Potato Salad.

Speaker/s

By Leni Reynoso Araullo

BEGINNER'S CAKE DECORATING FONDANT AND GUMPASTE WORKSHOP - 6 Lessons

Dates:

09 October 2012 - 25 October 2012

Venue:

Sylvia Reynoso Gala Culinary 181 Shaw Blvd. , Pasig, Metro Manila, Philippines

Category:

Baking & Pastries,Breadmaking,Cooking & Cuisines

Price:

PHP 8,800.00

Students get to choose to decorate their cakes whether it be the Collette Peters Style, Nicjolas Lodge Style, or the Wilton Way.

Including Ingredients, Lunch, Snack, (except Assorted Paint Brushes, 8 Inch square or Round Styro, Boxes to put Finished Products. Students are Requested to Bring (available at National Bookstore) or may purchase at cost at the Culinary Studio). Student Will Learn How to Make/Mix Fondant and Gumpaste Recipes to Make Leaves, Roses, Daisies, Carnation, Ribbons, Curliques, Draping, Overlays, Cut Outs, Design and Cover the Cake of their Choice Using 8 Inch Styrofoam.