Dates:
Students get to choose to decorate their cakes whether it be the Collette Peters Style, Nicjolas Lodge Style, or the Wilton Way.
Including Ingredients, Lunch, Snack, (except Assorted Paint Brushes, 8 Inch square or Round Styro, Boxes to put Finished Products. Students are Requested to Bring (available at National Bookstore) or may purchase at cost at the Culinary Studio). Student Will Learn How to Make/Mix Fondant and Gumpaste Recipes to Make Leaves, Roses, Daisies, Carnation, Ribbons, Curliques, Draping, Overlays, Cut Outs, Design and Cover the Cake of their Choice Using 8 Inch Styrofoam.
09 October 2012 - 25 October 2012
Venue:
Sylvia Reynoso Gala Culinary 181 Shaw Blvd. , Pasig, Metro Manila, Philippines
Category:
Baking & Pastries,Breadmaking,Cooking & Cuisines
Price:
PHP 8,800.00
Students get to choose to decorate their cakes whether it be the Collette Peters Style, Nicjolas Lodge Style, or the Wilton Way.
Including Ingredients, Lunch, Snack, (except Assorted Paint Brushes, 8 Inch square or Round Styro, Boxes to put Finished Products. Students are Requested to Bring (available at National Bookstore) or may purchase at cost at the Culinary Studio). Student Will Learn How to Make/Mix Fondant and Gumpaste Recipes to Make Leaves, Roses, Daisies, Carnation, Ribbons, Curliques, Draping, Overlays, Cut Outs, Design and Cover the Cake of their Choice Using 8 Inch Styrofoam.
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